In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.
Place pork in a large zip-top plastic bag; pour remaining sauce into a bag. Seal bag, pressing out excess air. Massage ingredients in bag and combine. Refrigerate 30 minutes to marinade.
Heat large non-stick skillet over medium-high heat. Remove pork from marinade, discard marinade. In 2 batches, cook pork 4-5 minutes or until outside is browned and internal temperature reaches 145, stirring frequently.
Place pork on skewers and serve with reserved sauce.
Ingredients
Directions
In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.
Place pork in a large zip-top plastic bag; pour remaining sauce into a bag. Seal bag, pressing out excess air. Massage ingredients in bag and combine. Refrigerate 30 minutes to marinade.
Heat large non-stick skillet over medium-high heat. Remove pork from marinade, discard marinade. In 2 batches, cook pork 4-5 minutes or until outside is browned and internal temperature reaches 145, stirring frequently.
Place pork on skewers and serve with reserved sauce.