Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.
Ingredients
Directions
Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.