34tbspsriracha hot sauce (more or less can be used depending on spiciness preferences)
Bowl & Basket corn tortillas
Wholesome Pantry Pico de Gallo Salsa
Bowl & Basket sour cream
1
Pat mahi mahi dry with paper towels, then add to a container large enough to fit all of the filets at once. Whisk together the marinade ingredients (oil through lime juice) and pour over the mahi mahi. Cover and let sit for 10-20 minutes.
2
While the fish is marinating, make the slaw by whisking together the mayo and hot sauce and then tossing with the rainbow slaw mix. Season with salt and pepper to taste and set aside until ready to use.
3
Preheat the grill to medium high and clean and oil the grill grates thoroughly. When the grill is hot, gently add mahi mahi filets (discarding marinade) and cook until firm, about 3-4 minutes per side. Warm tortillas on the other side of the grill for 30-45 seconds per side or until lightly charred.
4
Remove tortillas and fish from the grill when finished cooking, then serve with slaw and desired toppings.
34tbspsriracha hot sauce (more or less can be used depending on spiciness preferences)
Bowl & Basket corn tortillas
Wholesome Pantry Pico de Gallo Salsa
Bowl & Basket sour cream
Directions
1
Pat mahi mahi dry with paper towels, then add to a container large enough to fit all of the filets at once. Whisk together the marinade ingredients (oil through lime juice) and pour over the mahi mahi. Cover and let sit for 10-20 minutes.
2
While the fish is marinating, make the slaw by whisking together the mayo and hot sauce and then tossing with the rainbow slaw mix. Season with salt and pepper to taste and set aside until ready to use.
3
Preheat the grill to medium high and clean and oil the grill grates thoroughly. When the grill is hot, gently add mahi mahi filets (discarding marinade) and cook until firm, about 3-4 minutes per side. Warm tortillas on the other side of the grill for 30-45 seconds per side or until lightly charred.
4
Remove tortillas and fish from the grill when finished cooking, then serve with slaw and desired toppings.
