½cupfrozen green sweet peas, thawed, plus additional for garnish (optional)
¼cupchopped fresh parsley plus additional for garnish (optional)
¼cupdrained, pitted Kalamata olives plus additional for garnish (optional)
2tbspred wine vinegar
½tspkosher salt
⅓cupolive oil plus additional for serving (optional)
1
In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 5 minutes or until fork-tender. Drain potatoes; transfer to large bowl and mash until smooth.
2
In food processor, purée garlic, spinach, almonds, cucumber, peas, parsley, olives, vinegar, salt and 1/2 teaspoon fresh ground black pepper; with processor running, slowly pour oil through feed tube and process until smooth. Makes about 2 cups.
3
Stir garlic mixture into potatoes until smooth. Makes about 3 cups.
4
Serve dip drizzled with oil and/or garnished with peas, parsley and/or olives, if desired.
Chef Tip: Serve dip with fresh spring vegetables such as asparagus, snap peas, carrots and/or radishes, or toasted pita bread.
½cupfrozen green sweet peas, thawed, plus additional for garnish (optional)
¼cupchopped fresh parsley plus additional for garnish (optional)
¼cupdrained, pitted Kalamata olives plus additional for garnish (optional)
2tbspred wine vinegar
½tspkosher salt
⅓cupolive oil plus additional for serving (optional)
Directions
1
In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 5 minutes or until fork-tender. Drain potatoes; transfer to large bowl and mash until smooth.
2
In food processor, purée garlic, spinach, almonds, cucumber, peas, parsley, olives, vinegar, salt and 1/2 teaspoon fresh ground black pepper; with processor running, slowly pour oil through feed tube and process until smooth. Makes about 2 cups.
3
Stir garlic mixture into potatoes until smooth. Makes about 3 cups.
4
Serve dip drizzled with oil and/or garnished with peas, parsley and/or olives, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
