In a medium nonstick pan, over medium-high heat, add oil, cubed chicken, lemon, za’atar and salt. Stir to combine and sauté until chicken is white and cooked through, about 8 to 10 minutes.
Add garlic and sauté until fragrant, about 1 minute. Remove pan from heat and reserve to the side.
While chicken is cooking, rinse lettuce, dry well and carefully tear off individual leaves to form cups. Plate lettuce cups on a large serving platter.
Once chicken is cooked, stir with a slotted spoon, then scoop into a family-style serving bowl.
Assemble lettuce cups by adding chicken with olives and a dash of tzatziki.
Ingredients
Directions
In a medium nonstick pan, over medium-high heat, add oil, cubed chicken, lemon, za’atar and salt. Stir to combine and sauté until chicken is white and cooked through, about 8 to 10 minutes.
Add garlic and sauté until fragrant, about 1 minute. Remove pan from heat and reserve to the side.
While chicken is cooking, rinse lettuce, dry well and carefully tear off individual leaves to form cups. Plate lettuce cups on a large serving platter.
Once chicken is cooked, stir with a slotted spoon, then scoop into a family-style serving bowl.
Assemble lettuce cups by adding chicken with olives and a dash of tzatziki.