Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
1package Beef Hot Dogs
Hot Dog Buns
Corn , for Elote Salad
Mayo, for elote salad
Paprika, for Elote Salad
Cayenne, for Elote Salad
Cotija Cheese
Bowl & Basket Specialty Spicy & Hot Jalapeño Sauce
12half circle Slices Fresh Pineapple
3Jalapenos, seeded and sliced
Teriyaki Sauce
Diced Green Onions
Sesame Seeds
½cupChopped Red Cabbage
½cupChopped White Cabbage
½cupShredded Carrots
2tbspSesame Oil
2tbspRice Wine Vinegar
1
Preheat grill to medium and brush grill grates clean. Make shallow cross cuts across hot dogs with a sharp knife before placing hot dogs on preheated grill. Grill until brown, rotating every few minutes to keep the hot dogs cooking evenly.
Elote Dog
2
When ready to assemble, place one grilled hot dog inside a brioche bun, then top with elote corn salad, a drizzle of jalapeno sauce, and crumbled cotija cheese *Want to make your own corn salad instead of purchasing a pre made one? Grill corn on the cob until slightly charred, then cut kernels off cob once cooled and toss with a few tsp of mayo, a dash of paprika and cayenne and some crumbled cotija cheese.
Teriyaki Dog
3
Grill slices of pineapple alongside the hot dogs until charred. When ready to assemble, place one grilled hot dog inside a brioche bun, then nestle two grilled slices of pineapple alongside it. Top with a few jalapeno slices, then drizzle with teriyaki sauce and top with chopped green onions and sesame seeds.
Asian Slaw Dog
4
Toss red cabbage, white cabbage, and shredded carrots with rice wine vinegar and sesame oil. When ready to assemble, place one grilled hot dog inside a brioche bun, then top with prepared slaw before drizzling with sriracha mayo and topping with diced green onions.
Spice up your summer grilling with three bold takes on the classic hot dog. From sweet and smoky pineapple to zesty elote and crunchy Asian slaw, these dressed-up dogs deliver big flavor in every bite.
Ingredients
1package Beef Hot Dogs
Hot Dog Buns
Corn , for Elote Salad
Mayo, for elote salad
Paprika, for Elote Salad
Cayenne, for Elote Salad
Cotija Cheese
Bowl & Basket Specialty Spicy & Hot Jalapeño Sauce
12half circle Slices Fresh Pineapple
3Jalapenos, seeded and sliced
Teriyaki Sauce
Diced Green Onions
Sesame Seeds
½cupChopped Red Cabbage
½cupChopped White Cabbage
½cupShredded Carrots
2tbspSesame Oil
2tbspRice Wine Vinegar
Directions
1
Preheat grill to medium and brush grill grates clean. Make shallow cross cuts across hot dogs with a sharp knife before placing hot dogs on preheated grill. Grill until brown, rotating every few minutes to keep the hot dogs cooking evenly.
Elote Dog
2
When ready to assemble, place one grilled hot dog inside a brioche bun, then top with elote corn salad, a drizzle of jalapeno sauce, and crumbled cotija cheese *Want to make your own corn salad instead of purchasing a pre made one? Grill corn on the cob until slightly charred, then cut kernels off cob once cooled and toss with a few tsp of mayo, a dash of paprika and cayenne and some crumbled cotija cheese.
Teriyaki Dog
3
Grill slices of pineapple alongside the hot dogs until charred. When ready to assemble, place one grilled hot dog inside a brioche bun, then nestle two grilled slices of pineapple alongside it. Top with a few jalapeno slices, then drizzle with teriyaki sauce and top with chopped green onions and sesame seeds.
Asian Slaw Dog
4
Toss red cabbage, white cabbage, and shredded carrots with rice wine vinegar and sesame oil. When ready to assemble, place one grilled hot dog inside a brioche bun, then top with prepared slaw before drizzling with sriracha mayo and topping with diced green onions.
