Prepare Fresh Exprsse Salsa! Ensalada™Kit according to package directions
Rinse cod fish and pat it to dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large non-stick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
Wrap stack of tortillas in damp paper towerls and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.
How to Store Fresh Exprsse Salsa! Ensalada™Kits:
Refrigerate packed salad kits within two hours of purchase. These kits are designed with a variety of new flavor combinations and a selection of plant-based proteins meant to suit your taste buds and satisfy your hunger.
Salsa! Ensalada™ kit is a sensational combination of iceberg and romaine lettuces topped with Mexican seasoned cheeses, tortilla strips and spicy ranch dressing. It’s a fiesta of a salad in just seconds.
Ingredients
Directions
Prepare Fresh Exprsse Salsa! Ensalada™Kit according to package directions
Rinse cod fish and pat it to dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large non-stick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
Wrap stack of tortillas in damp paper towerls and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.