Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties and cut sides of buns with cooking spray. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on hot grill rack; cover and cook 2 minutes or until grill marks appear.
Prepare salad as label directs. Makes about 3 cups.
Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad and top bun, cut side down. Serve burgers with remaining 2 cups salad.
Ingredients
Directions
Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties and cut sides of buns with cooking spray. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on hot grill rack; cover and cook 2 minutes or until grill marks appear.
Prepare salad as label directs. Makes about 3 cups.
Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad and top bun, cut side down. Serve burgers with remaining 2 cups salad.