Prepare pasta as label directs; drain. Return pasta to saucepot; toss with lemon juice, oil and ½ teaspoon each salt and pepper. Makes 4 cups.
Heat large oven-safe skillet over medium-high heat; spray with cooking spray. Add chicken; cook 3 minutes or until browned, turning once. Reduce heat to medium-low and add broth; top chicken with prosciutto and cheese, tearing prosciutto into pieces to cover chicken. Cover and cook 3 minutes or until internal temperature of chicken reaches 165° and cheese is melted.
Adjust oven rack about 8 inches from source of heat; preheat broiler to high. Broil chicken in skillet 2 minutes or until cheese is browned and bubbly.
Serve pasta topped with chicken drizzled with cooking liquid remaining in skillet, garnished with tomatoes and basil, if desired.
Chef Tip:
Customize this recipe by swapping the spaghetti with Wholesome Pantry™ organic zucchini noodles and/or the broth with marinara sauce.
Ingredients
Directions
Prepare pasta as label directs; drain. Return pasta to saucepot; toss with lemon juice, oil and ½ teaspoon each salt and pepper. Makes 4 cups.
Heat large oven-safe skillet over medium-high heat; spray with cooking spray. Add chicken; cook 3 minutes or until browned, turning once. Reduce heat to medium-low and add broth; top chicken with prosciutto and cheese, tearing prosciutto into pieces to cover chicken. Cover and cook 3 minutes or until internal temperature of chicken reaches 165° and cheese is melted.
Adjust oven rack about 8 inches from source of heat; preheat broiler to high. Broil chicken in skillet 2 minutes or until cheese is browned and bubbly.
Serve pasta topped with chicken drizzled with cooking liquid remaining in skillet, garnished with tomatoes and basil, if desired.