Bowl Ingredients
1 cup uncooked quinoa
1 cup frozen blueberries, thawed
1 avocado, pitted and diced, about 1 cup
1 bunch watercress, leaves only, about 2 cups leaves
½ cup toasted chopped walnuts
Lemon Vinaigrette Ingredients
¼ cup olive oil
2 tbsp lemon juice
¾ tsp kosher salt
¼ tsp freshly ground black pepper
1 tsp lemon zest
Bowl Instructions
1
Prepare quinoa according to package directions; cool.
2
Combine cooled quinoa, blueberries, avocado, watercress and walnuts.
Lemon Vinaigrette Instructions
3
Whisk olive oil, lemon juice, kosher salt and pepper until blended.
4
Stir in lemon zest.
5
Toss with quinoa salad until evenly coated.
Ingredients
Bowl Ingredients
1 cup uncooked quinoa
1 cup frozen blueberries, thawed
1 avocado, pitted and diced, about 1 cup
1 bunch watercress, leaves only, about 2 cups leaves
½ cup toasted chopped walnuts
Lemon Vinaigrette Ingredients
¼ cup olive oil
2 tbsp lemon juice
¾ tsp kosher salt
¼ tsp freshly ground black pepper
1 tsp lemon zest
Directions
Bowl Instructions
1
Prepare quinoa according to package directions; cool.
2
Combine cooled quinoa, blueberries, avocado, watercress and walnuts.
Lemon Vinaigrette Instructions
3
Whisk olive oil, lemon juice, kosher salt and pepper until blended.
4
Stir in lemon zest.
5
Toss with quinoa salad until evenly coated.