by Mike Egrie | Jul 10, 2024
Chickpea Chocolate-Cashew CookiesIngredients1 cup all-purpose flour½ cup white whole wheat flour1 tsp baking soda¼ tsp kosher salt15 oz chickpeas, drained and rinsed8 oz honey roasted cashews½ cup unsalted butter (1 stick), softened1 large egg1 tsp...
by Mike Egrie | Jun 3, 2024
Summer Veggie PappardelleIngredients1 package Bowl & Basket specialty pappardelle pasta4 tbsp olive oil2 small zucchini squash, sliced1 pt cherry tomatoes2 ears of corn, shucked¼ cup shredded parmesan cheesesaltpepperDirectionsCook pasta according to package...
by Mike Egrie | Jun 3, 2024
Healthy Broccoli Salad with Miso Orange DressingIngredients2 heads broccoli, cut into small florets2 cups red cabbage, chopped½ cup golden raisins½ cup slivered almonds½ cup chopped green onions1 cup orange juice2 tbsp canola oil2 tbsp miso2 tbsp almond...
by Mike Egrie | Jun 3, 2024
Cauliflower & Fire Roasted Onion Street TacosIngredients1 (12-ounce) package Green Giant® restaurant style cauliflower & fire roasted onions with garlic butter1 cup black beans1 cup cotija Mexican cheese8 corn tortillas½ cup light sour cream or Greek...
by Mike Egrie | May 20, 2024
No Bake Oat BarsIngredients¾ cup almond butter¼ cup honey½ tbsp ground cinnamon⅛ tsp salt1 ½ cups old fashioned rolled oats1 cup dried apricots – chopped½ cup ground flax seed½ cup toasted unsalted pumpkin seeds½ cup...
