by Mike Egrie | Apr 1, 2024
Berry Sweet Layered SmoothiesIngredients2 frozen bananas, chopped1 cup Wholesome Pantry frozen mixed berry blend2 tbsp cocoa powder4 tbsp vanilla protein powde1 cup Wholesome Pantry milk or almond milkDirectionsMake the berry layer first. Blend berries, 2 tbsp vanilla...
by Mike Egrie | Dec 5, 2023
Contadina Eggplant ParmesanIngredients3 cups unseasoned breadcrumbs5 large eggs, beaten1 ½ cups all-purpose flour2 medium eggplants (2 lbs. total, no wider than 3 1/2 inches in diameter, cut crosswise into 1/4-inch thick slices)1 tbsp olive oil1 tbsp diced...
by Mike Egrie | Dec 5, 2023
Air Fried Carrot Asparagus and RadishIngredients3 medium carrots, chopped½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces1 cup quartered radishes2 tbsp olive oil1 tbsp lemon juice2 garlic cloves, minced⅓ cup crumbled feta cheese¼ cup chopped...
by Mike Egrie | Dec 5, 2023
Winter Roasted VeggiesIngredients1 lb acorn squase, sliced into wedges, seeds removed2 small sweet potatoes, peeled, cut into wedges½ butternut squash, peeled, sliced into 1/2-inch half-moon slices3 medium carrots, peeled, cut into 1-inch chunks3 garlic...
by Mike Egrie | Nov 27, 2023
Turkey Farro SoupIngredients2 tsp olive oil1 cup diced onions2 celery stalks, chopped67 carrots, sliced1 tsp garlic and herb seasoning6 cups chicken broth¾ cup farro2 cups leftover roast turkeyDirectionsIn a large Dutch oven or stock pot heat oil over medium-high...
