by Mike Egrie | Sep 3, 2024
Penne & Summer VegetablesIngredients1 box Barilla® protein+® penne pasta2 ½ cups NatureSweet cherubs tomatoes, halved¼ cup extra virgin olive oil½ cup white onion, chopped2 cloves garlic, minced1 lb asparagus trimmed, sliced on a bias2 cups yellow...
by Mike Egrie | Aug 27, 2024
Apple Pie Overnight OatsIngredients½ cup rolled oats¼ cup milk¼ cup Siggi’s 4% vanilla yogurt¼ cup apple, grated½ tsp maple syrup, plus more for garnish (optional)¼ tsp cinnamon1 tsp chia seedswalnuts, toasted and roughly chopped, for...
by Mike Egrie | Aug 20, 2024
Chickpea Lettuce WrapsIngredients2 cups rinsed and drained canned garbanzo beans (chickpeas)1 large celery stalk, finely chopped2 tbsp finely chopped red onion2 tbsp finely chopped drained sun-dried tomatoes in oil1 tbsp oil reserved2 tbsp finely chopped drained...
by Mike Egrie | Jul 10, 2024
Chickpea Chocolate-Cashew CookiesIngredients1 cup all-purpose flour½ cup white whole wheat flour1 tsp baking soda¼ tsp kosher salt15 oz chickpeas, drained and rinsed8 oz honey roasted cashews½ cup unsalted butter (1 stick), softened1 large egg1 tsp...
by Mike Egrie | Jun 3, 2024
Summer Veggie PappardelleIngredients1 package Bowl & Basket specialty pappardelle pasta4 tbsp olive oil2 small zucchini squash, sliced1 pt cherry tomatoes2 ears of corn, shucked¼ cup shredded parmesan cheesesaltpepperDirectionsCook pasta according to package...
