by Mike Egrie | Jun 12, 2025
Chobani Peanut Butter Protein BarsIngredients1 ½ cups Chobani® Vanilla Blended Greek Yogurt1 cup ground flax seeds3 cups rolled oats¾ cup shredded unsweetened coconut¼ tsp kosher salt2 eggs⅓ cup honey1 cup creamy peanut butter½ cup dark...
by Mike Egrie | Jun 12, 2025
Better For You Avocado Egg SaladIngredients2 slices Thin-Sliced Organic 22 Grains & Seeds Bread2 tbsp organic Greek yogurt¼ organic cucumber, sliced1 pasture raised boiled egg, sliced½ organic avocado, slicedorganic sunflower sproutssalt & pepper to...
by Mike Egrie | May 27, 2025
Cottage Cheese PancakesIngredients1 cup cottage cheese1 cup quick oats4 large eggs1 tsp baking powder1 tsp hemp seeds1 tsp vanilla extract4 oz lemon yogurtDirectionsTo blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until...
by Mike Egrie | May 12, 2025
Sheet-Pan Lemon-Caper ChickenIngredients1 ½ lbs baby Yukon potatoes, halved2 large carrots, peeled and cut crosswise into 1-inch pieces2 tbsp olive oil, divided¾ tsp kosher salt, divided6 thin-sliced boneless, skinless chicken breasts (about 2 1/4 pounds)1...
by Mike Egrie | Apr 30, 2025
Apple Streusel Protein Pancake BreadIngredients2 cups protein pancake mix, divided, plus additional for dusting1 cup rolled oats, divided½ cup unsalted butter (1 stick), 4 tablespoons softened, 4 tablespoons melted, divided2 cups finely chopped Gala apples,...
