by Mike Egrie | Aug 4, 2025
Sundried Tomato Spinach GnocchiIngredients1 package Zallie’s Fresh Kitchen gnocchi4 shallots, peeled and chopped1 tbsp minced garlic½ cup sundried tomatoes in oil1 package baby spinach½ cup white wine or brothShredded parmesan, for servingchopped...
by Mike Egrie | Aug 4, 2025
Summer Veggie Pasta SaladIngredients1 lb Zallie’s Fresh Kitchen Orecchiette Pasta, uncooked4 cups Small Broccoli Florets5 oz Baby Spinach Leaves2 cups Grape Tomatoes1 Yellow Pepper, chopped12 slices Hard Salami, cut into strips¾ cup Zesty Italian...
by Mike Egrie | Jun 12, 2025
Spicy Melon and Avocado BallsIngredients2 ripe Avocados From Mexico1 large ripe honeydew melon1 large ripe cantaloupe melon1 small watermelon¼ cup olive oil4 tbsp lemon juice (about 1 lemon)1 serrano pepper ( seeds and veins removed) sliced thin1 large shallot,...
by Mike Egrie | Jun 12, 2025
Chocolate-Zucchini MuffinsIngredients12 Foil baking cups1 ¼ cups white whole wheat flour⅓ cup unsweetened cocoa powder1 tsp baking soda1 large banana, mashed1 large eggunpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)½...
by Mike Egrie | Jun 12, 2025
Chobani Peanut Butter Protein BarsIngredients1 ½ cups Chobani® Vanilla Blended Greek Yogurt1 cup ground flax seeds3 cups rolled oats¾ cup shredded unsweetened coconut¼ tsp kosher salt2 eggs⅓ cup honey1 cup creamy peanut butter½ cup dark...
