by Mike Egrie | Dec 12, 2022
Blissful Banana BreadIngredients⅓ cup melted coconut oil½ cup honey or maple syrup2 Eggland’s Best Free Range or Pasture Raised eggs3 mashed bananas¼ cup milk2 tbsp ground flax seed2 tbsp chia seeds1 tsp baking soda1 tsp vanilla½ tsp salt½...
by Mike Egrie | Nov 15, 2022
Cottage Cheese Power Pancakes with Honey Glazed Bananas and Lemon YogurtIngredients1 cup Breakstone’s 2% lowfat Cottage Cheese (small curd)1 cup quick oats4 large eggs1 tsp baking powder1 tsp hemp seeds1 tsp vanilla extract½ tsp lemon zest2 bananas (peeled,...
by Mike Egrie | Oct 24, 2022
FrankenguacIngredients1 cup chopped avocado1 tbsp fresh lime juice1 tbsp original mild taco sauce1 tbsp plain nonfat Greek yogurt2 (¼-inch-thick) slices cremini mushroom1 pitted black olive, halved crosswise2 cups blue corn tortilla chipsDirectionsIn small bowl, mash...
by Mike Egrie | Sep 27, 2022
Ginger Tofu Veggie Stir FryIngredients1 tbsp minced garlic2 tbsp ginger paste2 tbsp Wholesome Pantry honey¼ cup chopped fresh cilantro½ cup soy sauce¼ cup rice vinegar¼ cup water6 tbsp Bowl & Basket vegetable oil, divided14 oz extra firm tofu,...
by Mike Egrie | Aug 23, 2022
Grilled Blueberry Peach and Rosemary CobblerIngredients5 large peaches, halved, pitted and chopped1 ¼ cups fresh blueberries1 cup plus 2 tablespoons all-purpose flour, divided¼ cup granulated sugar, divided2 tbsp brown sugar1 tbsp balsamic vinegar1 tbsp...
