by Mike Egrie | Aug 23, 2022
Grilled Blueberry Peach and Rosemary CobblerIngredients5 large peaches, halved, pitted and chopped1 ¼ cups fresh blueberries1 cup plus 2 tablespoons all-purpose flour, divided¼ cup granulated sugar, divided2 tbsp brown sugar1 tbsp balsamic vinegar1 tbsp...
by Mike Egrie | Jul 11, 2022
Fennel Citrus Avocado Salad Grilled Tofu SkewersIngredients1 extra firm tofu, drainedorange, zested (about 1 tablespoon), orange reserved3 tbsp white wine vinegar, divided2 tbsp grapeseed oil, divided1 tbsp honey, divided1 wooden skewers1 tbsp Dijon mustard1 fennel...
by Mike Egrie | Jun 6, 2022
Blue Cheese, Apple and Walnut Grilled PizzaIngredients0.50 recipe of basic pizza dougholive oil, to brush the dough1 apple or pear, core removed and sliced thin½ cup blue cheese, crumbled½ cup walnuts, roughly chopped1 lemon, zestedfreshly ground black...
by Mike Egrie | May 25, 2022
Grilled Banana Split DogIngredients2 medium bananas, peeled and halved lengthwise4 whole wheat hot dog buns½ cup Reddi-wip® Non-dairy Coconut Milk Whipped Topping½ cup chopped fresh pineapple½ cup chopped strawberries2 tbsp chopped roasted unsalted...
by Mike Egrie | May 11, 2022
Vital Farms Mushroom Spinach and Gruyere FrittataIngredients8 Vital Farms® pasture-raised eggs2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil¼ cup almond milk2 garlic cloves, minced¼ tsp sea salt, more for sprinklingFreshly ground black...
