by Mike Egrie | Jul 10, 2023
Watermelon and Grilled Halloumi SaladIngredients1 package (7.9 ounces) halloumi cheese, cut into 1-inch cubes ( can substitute with feta )3 cups cubed fresh watermelon1 cup fresh mint leaves1 cup halved green grapes¼ cup chopped unsalted pistachios2 tbsp lemon...
by Mike Egrie | Jun 15, 2023
Sungold Kiwi Coconut PopsiclesIngredients4 SunGold kiwifruit, peeled1 cup coconut milk2 bananas, peeledunsweetened coconut flakes, for garnish2 limes½ tsp saltDirectionsPlace all ingredients into blender or food processor and blend until smooth. Pour into...
by Mike Egrie | Jun 6, 2023
Cold Sesame Noodle SaladIngredients8 oz Soba noodles (1/2 package)2 tbsp Powdered peanut butter1 Garlic clove, minced2 tbsp Rice wine vinegar1 tbsp Sesame oil2 ½ tbsp Lime ponzu sauce½ tsp Red pepper flakes½ Medium red bell pepper, sliced thin¼ cup...
by Mike Egrie | Feb 12, 2023
Better-For-You Creme BruleeIngredients3 Large egg yolks½ cup unsweetened almond milk3 tbsp granulated sugar1 ½ cups plain nonfat Greek yogurt1 tsp vanilla extract1 tbsp turbinado cane sugar¼ cup fresh blueberries¼ cup thinly sliced...
by Mike Egrie | Jan 9, 2023
Roasted Vegetable and Lentil SaladIngredients1 large carrot, chopped1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional)1 small red onion, halved and chopped2 cups cauliflower florets¼ cup olive oil, divided1 cup packed chopped kale1...
