by Mike Egrie | Sep 20, 2023
Jerusalem BagelsIngredients1 tbsp sugar1 ⅓ cups warm water4 ¼ cups flour2 tsp salt2 ¼ tsp active dry yeast ¼ cup vegetable oil 1 large eggAdd toppings: salt, cinnamon sugar, rosemary, garlic, sesame seeds or everything bagel seasoning!DirectionsIn...
by Mike Egrie | Sep 18, 2023
Pumpkin Spice and Turmeric SmoothieIngredients1 container Siggi’s 2% vanilla yogurt¼ cup milk¼ cup canned pumpkin½ banana, frozen2 tbsp chia seeds1 tsp ground cinnamon¾ tsp ground turmeric½ tsp ground ginger¼ tsp ground clovea pinch...
by Mike Egrie | Jul 24, 2023
Mediterranean Bean SaladIngredients2 Wholesome Pantry Cannellini beans, rinsed, drained, and patted dry1 pt Wholesome Pantry cherry tomatoes, sliced in half½ cup mixed marinated olives¾ cup Bowl & Basket feta cheese, crumbled¼ cup Bowl & Basket...
by Mike Egrie | Jul 24, 2023
Avocado Swirl Yogurt PopsIngredients2 ripe avocados, peeled, pitted and coarsely chopped3 tbsp granulated sugar2 tbsp fresh lime juice1 tbsp lime zest8 oz whole milk yogurthoney, to add to yogurt8 wooden craft sticksDirectionsIn blender, purée avocados, sugar, lime...
by Mike Egrie | Jul 10, 2023
Watermelon and Grilled Halloumi SaladIngredients1 package (7.9 ounces) halloumi cheese, cut into 1-inch cubes ( can substitute with feta )3 cups cubed fresh watermelon1 cup fresh mint leaves1 cup halved green grapes¼ cup chopped unsalted pistachios2 tbsp lemon...
