by Mike Egrie | May 4, 2020
Tangy Thai Shrimp & Apple SaladIngredients¼ cup fresh lime juice1 ½ tsp fresh lime juice3 tbsp chopped fresh cilantro1 ½ tbsp rice vinegar1 tbsp fish sauce (or 1 tbsp less-sodium soy sauce and 1/2 teaspoon anchovy sauce)1 lb cooked 21-25 count...
by Mike Egrie | May 4, 2020
Steamed Shrimp Shumai with Miso VegetablesIngredients8 oz cooked salad shrimp, thawed, divided2 garlic cloves, coarsely chopped2 large egg whites2 tbsp cornstarch1 tsp grated fresh ginger16 wonton wrappers2 tbsp toasted sesame oil10 oz shredded carrots3.50 oz shiitake...
by Mike Egrie | Apr 28, 2020
Slow Cooker Shrimp, Asparagus & Mushroom Farro RisottoIngredients½ (1-ounce) package dried porcini mushrooms2 tbsp olive oil1 large leek, halved lengthwise and thinly sliced crosswise2 garlic cloves, minced1 ½ cups pearled farro2 sprigs fresh thyme1 bay...
by Mike Egrie | Apr 28, 2020
Shrimp Meatball Banh MiIngredients1 tbsp granulated sugar½ cup shredded carrots½ cup thinly sliced cucumber5 100% whole wheat hot dog rolls1 lb raw 31-40 count peeled and deveined shrimp, coarsely chopped1 (½-inch) piece peeled fresh ginger, grated½...
by Mike Egrie | Apr 28, 2020
Shrimp & Avocado SaladIngredients1 lb raw 21-25 count tail-off peeled and deveined shrimp2 tsp salt-free lemon pepper seasoning1 tbsp Finlandia unsalted butter2 tbsp fresh lemon juice2 tbsp olive oil1 cup halved cherry tomatoes¼ cup chopped red onion1 tbsp...
