by Mike Egrie | May 19, 2025
Shrimp and Asparagus Pea Salad with Mint Pistachio PestoIngredients½ cup packed fresh mint Leaves, plus additional for garnish (optional)½ cup roasted salted pistachios, plus additional for garnish (optional)3 tbsp fresh lemon juice1 tsp honey2 tbsp olive...
by Mike Egrie | Jul 10, 2024
Seared Scallops with Watermelon, Fennel & Tomato SaladIngredients1 pt cherry tomatoes, halved1 small fennel bulb, bulb thinly sliced, some fronds reserved and chopped for garnish3 cups seedless watermelon, chopped2 tbsp chopped jalapeño and/or serrano chile...
by Mike Egrie | Aug 10, 2020
Sheet-Pan Shrimp with Mango Pepper Sauce & Jasmine RiceIngredients1 large yellow bell pepper½ ripe mango, peeled and coarsely chopped1 tbsp rice vinegar2 ½ tbsp packed fresh cilantro plus additional sprigs for garnish (optional)1 lb raw 21-25 count...
by Mike Egrie | May 8, 2020
Thai My ZoddleIngredients16 oz green zucchini capellini16 oz large cooked shrimp8 oz canned whole corn kernels4 oz baby kale2 tbsp roasted cashews2 scallions, sliced1 tbsp black and white sesame seeds8 oz Wholesome Pantry sesame ginger dressing1 fresh cilantro...
by Mike Egrie | May 6, 2020
Grilled Shrimp and Romaine Heart Caesar SaladIngredients1 lb pound raw 16-20 count peeled and deveined shrimp, thawed if necessary1 tbsp olive oil2 slices 100% whole wheat bread4 romaine hearts, halved lengthwise2 lemons, halved crosswise½ cup cup yogurt-based...
