by Mike Egrie | May 8, 2020
Spicy California Fig and Tomato SalsaIngredients10 oz grape tomatoes¼ cup chopped white onion1 serrano chile, chopped (use only ½ for less heat)½ cup chopped fresh cilantro1 tbsp fresh lime juice2 fresh figs of your choice, stems removed and finely...
by Mike Egrie | May 6, 2020
Mango Corn SalsaIngredients1 tbsp freshly squeezed lime juice2 tbsp chopped fresh cilantro½ tbsp olive oil½ tbsp chopped jalapeno1 cup ½ inch diced mango1 cup no salt added canned corn, drained½ cup ¼ inch diced red bell pepper2 tbsp chopped green...