by Mike Egrie | Jul 6, 2020
Chicken and Blueberry Salad with Creamy Lemon Poppy Seed DressingIngredients½ cup sliced almonds½ cup lite poppy seed dressing1 ½ tbsp fresh lemon juice1 tsp lemon zest1 ¼ lbs boneless, skinless chicken breasts2 tsp roasted garlic & herb...
by Mike Egrie | Jun 29, 2020
Chicken Gyro Bento Box with Feta-Yogurt SauceIngredients4 boneless, skinless chicken breasts (about 5 ounces each)2 garlic cloves, minced¼ cup olive oil2 tbsp fresh lemon juice⅔ cup plain nonfat greek yogurt¼ cup crumbled reduced fat feta cheese4...
by Mike Egrie | May 26, 2020
Chicken Sausage Breakfast CasseroleIngredients1 medium red bell pepper, chopped½ small white onion, chopped½ oz (10-ounce) package cremini mushrooms, chopped14 oz frozen chicken & maple breakfast sausage links, thawed and chopped4 slices light style 100%...
by Mike Egrie | May 26, 2020
Chicken & Spinach Parmesan MeatballsIngredients¼ cup Wholesome Pantry™ organic quick oats1 large egg1 lb Wholesome Pantry™ lean ground chicken10 oz chopped frozen spinach, thawed and squeezed dry2 garlic cloves, minced½ small onion, minced1 cup no salt...
by Mike Egrie | May 6, 2020
Sautéed Kale & Tomato Topped Quinoa-Crusted ChickenIngredients1 tbsp olive oil1 tsp olive oil⅔ cup dry quinoa, rinsed and drained1 ⅓ cups no salt added vegetable stock4 boneless, skinless chicken breasts (about 6 ounces each)2 large eggs1 garlic...
