by Mike Egrie | Oct 29, 2020
Air Fryer Chicken Tender MealIngredients1 bag (1½ pounds) red and yellow baby potatoes, quartered1 package (12 ounces) broccoli florets1 cup panko breadcrumbs1 lb boneless chicken tenders½ cup ShopRite® honey mustardDirectionsPreheat 3-quart air fryer to 400° for...
by Mike Egrie | Oct 23, 2020
Green Chile Chicken Tortilla SoupIngredients1 ⅔ jars (15.5 ounces each) salsa verde dip, divided3 cups Wholesome Pantry™ organic low sodium chicken stock1 (6-pound) oven-ready whole seasoned roaster chicken4 cups bite-size tortilla chips, divided ½ cup...
by Mike Egrie | Oct 12, 2020
Greek Lemon Chicken CupsIngredients1 head of Pacific petite romaine 1 tbsp olive oil 1 lb chicken, cut into small bite-size pieces2 tsp za’atar spice 2 garlic cloves, minced1 head lettuce½ cup olives1 container (8 oz.) tzatziki sauce juice of 1/2 lemonSalt to...
by Mike Egrie | Oct 2, 2020
Chicken SaltimboccaIngredients8 oz Bowl & Basket™ spaghetti No. 82 tbsp fresh lemon juice2 tbsp olive oil4 thin-sliced chicken breasts ½ cup ShopRite® lower sodium chicken broth4 slices fresco prosciutto4 slices fresh mozzarella cheese from pre-sliced log,...
by Mike Egrie | Sep 18, 2020
Jamaican Jerk Chicken Street TacosIngredients1 lb jamaican jerk boneless, skinless chicken thighs 1 can (15.5 ounces) Wholesome Pantry™ organic black beans, drained and rinsed¾ cup Wholesome Pantry™ organic mild thick and chunky salsa, divided16 Mission® street...
