by Mike Egrie | Apr 5, 2021
Tortellini with Chicken Sausage and Broccoli RabeIngredients10 oz package refrigerated mixed cheese tortellini 1 tbsp olive oil10 oz sweet Italian chicken sausage with red bell peppers, cut crosswise into ½-inch-thick slices 1 garlic clove, minced1 cup low sodium...
by Mike Egrie | Mar 22, 2021
Braised Chicken CacciatoreIngredients1 ½ tbsp olive oil1 package boneless, skinless chicken thighs (about 1½ pounds)8 oz package sliced peppers and onions 8 oz package sliced baby bella mushrooms15 oz puttanesca sauce9 oz fresh pappardelleChopped fresh parsley...
by Mike Egrie | Jan 18, 2021
Chicken MarsalaIngredients1 oz fresh pappardelle pasta 1.25 lbs package thin-cut chicken breasts, cut into 1-inch pieces¼ cup olive oil, divided1 oz package (8 ounces) sliced baby bella mushrooms2 tbsp all-purpose flour¾ cup Marsala cooking wine1 ½ cups...
by Mike Egrie | Dec 7, 2020
Slow Cooker Balsamic Chicken DinnerIngredients½ cup honey balsamic vinegar2 tbsp dijon mustard2 tbsp olive oil1 ½ lbs boneless, skinless chicken breasts 10 oz crinkle cut sweet potatoes12 oz green beansDirectionsIn 6-quart slow cooker, stir vinegar, mustard,...
by Mike Egrie | Nov 13, 2020
Middle Eastern Chicken MealIngredients2 packages (5.3 ounces each) lemon & cream Greek yogurt¼ cup Moroccan meat and vegetable seasoning4 Wholesome Pantry™ bone-in, skin-on chicken thighs (about 1¾ pounds)1 box (6 ounces) ShopRite Trading Company™...
