by Mike Egrie | Apr 20, 2020
Ginger Chicken Stir-FryIngredients1 cup reduced sodium chicken broth1 tbsp reduced sodium soy sauce2 tsp cornstarch1 tsp lemon juice½ tsp ground fresh ginger1 lb boneless, skinless chicken breasts, thinly sliced4 tbsp Country Crock® Spread4 cups broccoli florets1...
by Mike Egrie | Apr 20, 2020
Frozen Buffalo Chicken & Cauliflower PizzasIngredients¼ oz 1 envelope active dry yeast1 tbsp honey1 tbsp olive oil2 cups all-purpose flour plus additional for dusting1 cup whole wheat flour2 cups cauliflower florets1 ½ cups shredded rotisserie chicken...
by Mike Egrie | Apr 20, 2020
Crispy Kale Caesar Salad with Roasted Chicken BreastIngredients3 tbsp dijon mustard1 tbsp chopped fresh basil1 lb boneless, skinless chicken breasts3 cups loosely packed baby kale2 tbsp olive oil2 slices 100% whole wheat bread, cut into ½-inch cubes9 oz chopped hearts...
by Mike Egrie | Apr 17, 2020
Chicken with Tarragon−Mustard SauceIngredients10 oz boneless, skinless chicken breasts, pounded to a 1/4-inch thickness2 tsp garlic powder1 shallots, peeled and diced2 tsp dijon mustard½ cup reduced-sodium chicken broth1 tbsp chopped fresh tarragon½ cup...
by Mike Egrie | Apr 17, 2020
Chicken Parmesan Mini MeatloavesIngredients1 large egg2 lbs 93% lean ground chicken1 garlic clove, minced1 cup reduced sodium marinara sauce, divided1 cup whole wheat panko breadcrumbs⅓ cup grated parmesan cheese¼ cup finely chopped yellow onion2 tbsp...
