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Cajun Pork Chops with Okra Succotash

Cajun Pork Chops with Okra Succotash

by | Apr 6, 2020

Cajun Pork Chops with Okra SuccotashIngredients5 tsp cajun seasoning20 oz (5- to 6-oz.) bone-in center-cut rib pork chops (1/2-inch thick), at room temperature3 tsp olive oil, divided1 shallot, minced2 cups frozen cut okra, thawed and patted dry with paper towels1 cup...
Butternut Squash Soup with Shredded Chicken

Butternut Squash Soup with Shredded Chicken

by | Apr 6, 2020

Butternut Squash Soup with Shredded ChickenIngredients½ cup raw pepitas1 tbsp olive oil1 small shallot, finely chopped1 garlic clove, minced16 oz butternut squash noodles½ cup unsalted chicken stock2 tbsp maple syrup½ tsp nutmeg1 cup shredded skinless...
Bruschetta Chicken Foil Packets

Bruschetta Chicken Foil Packets

by | Apr 6, 2020

Bruschetta Chicken Foil PacketsIngredients20 oz boneless, skinless chicken breasts (about 5 ounces each)14 oz no salt added diced tomatoes with basil, garlic & oregano½ cup balsamic vinegar1 tbsp honey¼ cup shredded parmesan cheeseDirectionsPreheat oven...
Broiled Garlic-Rosemary Top Round Steak

Broiled Garlic-Rosemary Top Round Steak

by | Apr 6, 2020

Broiled Garlic-Rosemary Top Round SteakIngredients2 garlic cloves, minced1 ½ tbsp olive oil1 ½ tsp fresh lemon juice1 tsp chopped fresh rosemary1 ¼ lbs top round steak1 (16 ounces) package microwaveable savory herb creamer potatoes1 (12 ounces) bag...
Broiled Citrus Spiced Steak Kabob Salad

Broiled Citrus Spiced Steak Kabob Salad

by | Apr 6, 2020

Broiled Citrus Spiced Steak Kabob SaladIngredients½ cup fresh orange juice¼ cup extra virgin olive oil3 tbsp sweet onion & herb seasoning1 lb sirloin steaks, cut into 1 ½-inch pieces8 (9.75-inch) wooden skewers2 small portobello mushrooms, each cut into...