by Mike Egrie | Apr 21, 2020
Greek Grilled Cheese with ChickenIngredients8 slices whole grain 100% whole wheat bread4 slices low-moisture part-skim mozzarella cheese2 roma tomatoes, sliced1 ½ cups skinless sliced rotisserie chicken breast½ cup thinly sliced cucumber⅓ cup drained...
by Mike Egrie | Apr 20, 2020
Ginger Chicken Stir-FryIngredients1 cup reduced sodium chicken broth1 tbsp reduced sodium soy sauce2 tsp cornstarch1 tsp lemon juice½ tsp ground fresh ginger1 lb boneless, skinless chicken breasts, thinly sliced4 tbsp Country Crock® Spread4 cups broccoli florets1...
by Mike Egrie | Apr 20, 2020
Garlicky Shrimp PastaIngredients12 oz whole-wheat linguine or fettuccine2 tbsp olive oil, divided1 lb shrimp, peeled and deveined1 tbsp no-salt-added Italian seasoning, divided5 cups packed fresh spinach3 garlic cloves, minced2 cups halved cherry tomatoes¼ cup...
by Mike Egrie | Apr 20, 2020
Frozen Buffalo Chicken & Cauliflower PizzasIngredients¼ oz 1 envelope active dry yeast1 tbsp honey1 tbsp olive oil2 cups all-purpose flour plus additional for dusting1 cup whole wheat flour2 cups cauliflower florets1 ½ cups shredded rotisserie chicken...
by Mike Egrie | Apr 20, 2020
Freezer-Friendly Slow Cooker Pork CarnitasIngredients1 ½ tbsp Mrs. Dash® salt-free taco seasoning mix½ cup fresh orange juice¼ cup fresh lime juice2 lbs boneless pork loin roast1 tbsp olive oilDirectionsIn large zip-top plastic bag, add taco seasoning,...
