by Mike Egrie | Jul 12, 2021
Grilled Everything FajitasIngredients4 boneless, skinless chicken breasts1 ½ tbsp olive oil, divided2 ½ tsp everything but the Bowl & Basket seasoning plus additional for serving (optional)2 large green, red and/or orange bell peppers1 large red onion,...
by Mike Egrie | Jul 6, 2021
Grilled Mango & Salmon SaladIngredients4 skinless salmon fillets (about 5 ounces each)8 oz fresh mango spears8 oz baby spinach½ cup cilantro avocado yogurt dressing½ cup savory spicy trail mix, coarsely choppedGrilled baguette slices for serving...
by Mike Egrie | Jul 6, 2021
Grilled Links with Summer VegetablesIngredients4 sweet Italian sausage links2 medium zucchini, sliced diagonally into 1/2-inch-thick slices2 Roma tomatoes, halved lengthwise4 hot dog buns½ cup peach mango salsaKetchup and/or mustard for garnish...
by Mike Egrie | Jun 23, 2021
Greek Grilled Zucchini and Quinoa SaladIngredients1 large red bell pepper, halved through stem and seeded1 medium zucchini, halved lengthwise1 package (8.5 ounces) organic quinoa & brown rice ⅓ cup chopped Greek feta salad1 bag (9.3 ounces) Greek Caesar...
by Mike Egrie | Jun 14, 2021
Grilled Salmon and Pineapple TacosIngredients1 lb take-and-bake salmon portions8 oz container presliced pineapple8 (6-inch) flour tortillas½ cup guacamole¼ cup mild fresh salsaChopped fresh cilantro, lime wedges and/or sour cream for garnish...
