by Mike Egrie | May 11, 2022
Vital Farms Mushroom Spinach and Gruyere FrittataIngredients8 Vital Farms® pasture-raised eggs2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil¼ cup almond milk2 garlic cloves, minced¼ tsp sea salt, more for sprinklingFreshly ground black...
by Mike Egrie | Apr 18, 2022
Mushroom MeatballsIngredients16 oz package sliced baby bella mushrooms3 medium shallots, coarsely chopped 1 cup olive oil1 cup old-fashioned rolled oats½ cup finely chopped walnuts nutritional yeast2 tbsp chopped fresh parsley plus additional for garnish...
by Mike Egrie | Mar 22, 2022
Air Fryer Salmon and Asparagus Spring RollsIngredients3 garlic cloves, minced2 tbsp less sodium soy sauce2 tbsp rice vinegar2 tsp cornstarch2 tbsp sesame oil2 skinless salmon filets, cut into 1/2 inch pieces (about 5 ounces each)½ bunch asparagus, trimmed and...
by Mike Egrie | Mar 14, 2022
Green Mac and CheeseIngredients16 oz elbow macaroni1 tbsp olive oil2 cups packed baby spinach1 cup small broccoli florets2 tbsp chopped fresh parsley2 tbsp unsalted butter2 tbsp all-purpose flour1 ¾ cups whole milk½ tsp dry mustard½ tsp garlic...
by Mike Egrie | Mar 7, 2022
Sheet Pan Fish and ChipsIngredients2 medium Russet potatoes, cut lengthwise into ½-inch-thick slices, then sliced ½-inch thick2 tbsp olive oil, divided1 halibut fillet (about 1¼ pounds), cut crosswise into 2-inch pieces⅓ cup whole wheat panko breadcrumbs⅓...
