by Mike Egrie | Jul 24, 2023
Avocado Swirl Yogurt PopsIngredients2 ripe avocados, peeled, pitted and coarsely chopped3 tbsp granulated sugar2 tbsp fresh lime juice1 tbsp lime zest8 oz whole milk yogurthoney, to add to yogurt8 wooden craft sticksDirectionsIn blender, purée avocados, sugar, lime...
by Mike Egrie | Jul 10, 2023
Watermelon and Grilled Halloumi SaladIngredients1 package (7.9 ounces) halloumi cheese, cut into 1-inch cubes ( can substitute with feta )3 cups cubed fresh watermelon1 cup fresh mint leaves1 cup halved green grapes¼ cup chopped unsalted pistachios2 tbsp lemon...
by Mike Egrie | Jun 15, 2023
Sungold Kiwi Coconut PopsiclesIngredients4 SunGold kiwifruit, peeled1 cup coconut milk2 bananas, peeledunsweetened coconut flakes, for garnish2 limes½ tsp saltDirectionsPlace all ingredients into blender or food processor and blend until smooth. Pour into...
by Mike Egrie | Jun 15, 2023
Citrus-Thyme Iced TeaIngredients4 cups boiling water + 3/4 cup iced water, divided6 Lipton® Black tea bags1 tsp fresh thyme leaves1 cup orange juice2 tbsp lemon juice2 tbsp lime juiceDirectionsPour boiling water over Lipton® Yellow Label® Premium tea bags and thyme....
by Mike Egrie | Jun 6, 2023
Cold Sesame Noodle SaladIngredients8 oz Soba noodles (1/2 package)2 tbsp Powdered peanut butter1 Garlic clove, minced2 tbsp Rice wine vinegar1 tbsp Sesame oil2 ½ tbsp Lime ponzu sauce½ tsp Red pepper flakes½ Medium red bell pepper, sliced thin¼ cup...
