by Mike Egrie | Feb 28, 2023
Savory Oatmeal with Parsnip, Brussels Sprouts, Crispy Bacon and ParmesanIngredients1 ½ cups McCann’s Quick Cooking Rolled Oats½ tsp Mrs Dash Garlic & Herb Seasoning Blend Salt-Free¾ cup brussels sprouts (thinly sliced)1 parsnip, chopped2 cups...
by Mike Egrie | Feb 12, 2023
Better-For-You Creme BruleeIngredients3 Large egg yolks½ cup unsweetened almond milk3 tbsp granulated sugar1 ½ cups plain nonfat Greek yogurt1 tsp vanilla extract1 tbsp turbinado cane sugar¼ cup fresh blueberries¼ cup thinly sliced...
by Mike Egrie | Feb 6, 2023
Five Ingredient Slow Cooker Enchilada SoupIngredients1 lb boneless, skinless chicken breast14.50 oz tomatoes with green chiles10 oz enchilada sauce1 large yellow onion, chopped2 cups low sodium chicken brothavocado, optional toppingsour cream, optional toppingshredded...
by Mike Egrie | Jan 24, 2023
Sweet and Spicy Orange Scallops with Asparagus and Coconut RiceIngredients1 medium shallot, chopped3 tbsp fresh orange juice, divided1 tsp honey2 tsp orange zest½ tsp crushed red pepper flakes2 tbsp olive oil, divided16 fresh dry or frozen (thawed) large sea...
by Mike Egrie | Jan 9, 2023
Roasted Vegetable and Lentil SaladIngredients1 large carrot, chopped1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional)1 small red onion, halved and chopped2 cups cauliflower florets¼ cup olive oil, divided1 cup packed chopped kale1...
