by Mike Egrie | Sep 18, 2023
Make Ahead Breakfast Scramble CupsIngredients1 cup chopped baby spinach1 cup shredded sharp cheddar cheese½ cup chopped red bell pepper½ cup chopped white onion8 large eggs, divided2 tbsp olive oil, dividedDirectionsIn medium bowl, toss spinach, cheese, bell...
by Mike Egrie | Jul 24, 2023
Blueberry and Walnut Snack MixIngredients½ cup fresh blueberries1 oz California walnut halves1 cup air-popped popcorn1 tbsp shelled pumpkin seeds1 tbsp dark chocolate chipsDirectionsCombine all of the ingredients together in a bowl and gently stir to combine. If...
by Mike Egrie | Jul 24, 2023
Fun in the Sun BoardIngredientsSupremely Spicy HummusSargento® Extra Sharp Cheddar Natural Cheese Block, slicedSargento® Sharp Cheddar-Jack Natural Cheese Block, slicedPineapple slicesWatermelon wedgesCucumbers, cut into sticksTRISCUIT Thin Crisps CrackersGOOD THINS...
by Mike Egrie | Jul 24, 2023
Mediterranean Bean SaladIngredients2 Wholesome Pantry Cannellini beans, rinsed, drained, and patted dry1 pt Wholesome Pantry cherry tomatoes, sliced in half½ cup mixed marinated olives¾ cup Bowl & Basket feta cheese, crumbled¼ cup Bowl & Basket...
by Mike Egrie | Jul 24, 2023
Avocado Swirl Yogurt PopsIngredients2 ripe avocados, peeled, pitted and coarsely chopped3 tbsp granulated sugar2 tbsp fresh lime juice1 tbsp lime zest8 oz whole milk yogurthoney, to add to yogurt8 wooden craft sticksDirectionsIn blender, purée avocados, sugar, lime...
