Recipe of the Week
Spicy Melon Avocado Balls
2 ripe Avocados From Mexico
1 large ripe honeydew melon
1 large ripe cantaloupe melon
1 small watermelon
¼ cup olive oil
4 tbsp lemon juice (about 1 lemon)
1 serrano pepper ( seeds and veins removed) sliced thin
1 large shallot, sliced thin
salt & pepper to taste
1
To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.
2
Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.
3
Slice avocados in half and scoop out with a melon baller or cut into cubes.
4
Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.
Ingredients
2 ripe Avocados From Mexico
1 large ripe honeydew melon
1 large ripe cantaloupe melon
1 small watermelon
¼ cup olive oil
4 tbsp lemon juice (about 1 lemon)
1 serrano pepper ( seeds and veins removed) sliced thin
1 large shallot, sliced thin
salt & pepper to taste