Preheat oven to 350°; line rimmed baking pan with foil. On prepared pan, toss squash, Brussels sprouts, oil and ½ teaspoon each salt and pepper; push to 1 side of pan. Place pork chops on opposite side of pan; bake 35 minutes or until internal temperature of pork chops reaches 145° and vegetables are tender-crisp. Makes about 4 cups vegetables. Chef Tips: Customize this recipe by swapping the pork chops with home-style stuffed chicken breasts and/or the squash with The Little Potato® Company Blushing Belle potatoes.