Recipe of the Week
Salsa Verde Fish Tacos
Avocado Oil Non-Stick Cooking Spray
2 pieces bowl & basket Wild Caught Flounder Fillets, thawed as label directs
1 tsp bowl & basket taco seasoning
4.40 oz bag bowl & basket Specialty Extra Long Grain Basmati Rice with Vegetables
1 cup bowl & basket coleslaw blend
½ cup bowl & basket Salsa Verde plus additional for serving (optional
4 white corn tortillas
¼ cup crumbled queso fresco
1
Spray large skillet with cooking spray. Sprinkle both sides of flounder with seasoning; add to skillet and cook as label directs.
2
Prepare rice as label directs.
3
In medium bowl, toss coleslaw and salsa.
4
Spray separate large skillet with cooking spray. Add tortillas; cook until warm, turning once.
5
Fill tortillas with rice, coleslaw mixture, flounder, salsa, if desired, and queso. Makes 4 tacos.
Take your taste buds on an adventure with these vibrant fish tacos, topped with a zesty Salsa Verde.
Ingredients
Avocado Oil Non-Stick Cooking Spray
2 pieces bowl & basket Wild Caught Flounder Fillets, thawed as label directs
1 tsp bowl & basket taco seasoning
4.40 oz bag bowl & basket Specialty Extra Long Grain Basmati Rice with Vegetables
1 cup bowl & basket coleslaw blend
½ cup bowl & basket Salsa Verde plus additional for serving (optional
4 white corn tortillas
¼ cup crumbled queso fresco