In large saucepot, prepare linguine as label directs. Reserve ¼ cup cooking water, drain linguine and return to saucepot; cover to keep warm.
In large skillet, heat oil over medium-high heat. Add shrimp; cook 4 minutes or until internal temperature reaches 145°, turning once. Transfer shrimp to bowl; cover to keep warm.
In same skillet, cook zucchini noodles and ¼ cup water, covered, over medium-high heat 3 minutes or until tender-crisp; transfer to bowl with shrimp.
Prepare vegetables in microwave oven as label directs.
Add reserved cooking water, pesto and shrimp mixture to saucepot with pasta; toss, then fold in vegetables. Serve pasta garnished with basil, if desired. Makes about 8 cups.
Ingredients
Directions
In large saucepot, prepare linguine as label directs. Reserve ¼ cup cooking water, drain linguine and return to saucepot; cover to keep warm.
In large skillet, heat oil over medium-high heat. Add shrimp; cook 4 minutes or until internal temperature reaches 145°, turning once. Transfer shrimp to bowl; cover to keep warm.
In same skillet, cook zucchini noodles and ¼ cup water, covered, over medium-high heat 3 minutes or until tender-crisp; transfer to bowl with shrimp.
Prepare vegetables in microwave oven as label directs.
Add reserved cooking water, pesto and shrimp mixture to saucepot with pasta; toss, then fold in vegetables. Serve pasta garnished with basil, if desired. Makes about 8 cups.