2 cups chopped rotisserie chicken
½ cup chopped English cucumbers
½ cup tzatziki
¼ cup roasted red peppers, well drained, chopped
3 tbsp chopped Kalamata olives
2 tbsp chopped red onions
1 tbsp chopped fresh dill
WHEAT THINS Original Snacks
1
After chopping the 1/2 cup cucumbers needed to prepare this fresh-tasting dip, slice the remaining cucumber piece. Use some of the cucumber slices to garnish the dip, then serve the remaining cucumber slices as dippers along with the WHEAT THINS.
Food Facts: Tzatziki brands vary in flavor. If the tzatziki you are using needs a flavor burst, stir up to 1 Tbsp. fresh lemon juice into the dip before refrigerating as directed.
Variation Substitute: chopped cooked shrimp for the rotisserie chicken and/or fresh mint or parsley for the dill.
Ingredients
2 cups chopped rotisserie chicken
½ cup chopped English cucumbers
½ cup tzatziki
¼ cup roasted red peppers, well drained, chopped
3 tbsp chopped Kalamata olives
2 tbsp chopped red onions
1 tbsp chopped fresh dill
WHEAT THINS Original Snacks