2 chicken breasts, pounded until they are evenly thick
1 tsp kosher salt
½ tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 tsp olive oil
2 tsp balsamic vinegar
1 tsp Dijon mustard
1 large head romaine lettuce, washed, dried and chopped
½ cup grape tomatoes, cut in half
½ cup fresh mozzarella, cubed
1 ripened avocado, cubed
½ large cucumber, peeled and cubed
1
Season chicken breasts with salt and pepper, then mix the rest of the ingredients with the chicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
2
Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
3
Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the ingredients.
4
Thin out with water, if necessary. Set aside.
5
Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
6
Cut into slices and allow to cool.
7
Assemble salad and top with grilled chicken and dressing.
Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp kosher salt
½ tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 tsp olive oil
2 tsp balsamic vinegar
1 tsp Dijon mustard
1 large head romaine lettuce, washed, dried and chopped
½ cup grape tomatoes, cut in half
½ cup fresh mozzarella, cubed
1 ripened avocado, cubed
½ large cucumber, peeled and cubed