1 cup steel-cut oats or Irish oatmeal
2 cups skim milk
2 cups orange juice
1 tsp pumpkin spice seasoning
2 large oranges
¼ cup sliced almonds, toasted
1
In a 4-quart slow cooker combine oats, milk, orange juice and pumpkin spice seasoning; mix well. Cover and cook on LOW 7 to 9 hours
2
Just before serving, prepare orange segments. Using a small paring knife, cut away orange peel. Working over a bowl to catch the juice, cut between membranes, and remove segments. Set segments aside. Add juice to oatmeal; stir to combine.
3
Spoon oatmeal into individual bowls. Top with orange segments and toasted almonds, and serve.
Ingredients
1 cup steel-cut oats or Irish oatmeal
2 cups skim milk
2 cups orange juice
1 tsp pumpkin spice seasoning
2 large oranges
¼ cup sliced almonds, toasted