1 cup old-fashioned rolled oats
2 tbsp all-purpose flour
2 tbsp ground flaxseed
2 tbsp unsalted butter, softened
2 tbsp unsweetened coconut flakes
½ cup lite whipped topping, thawed if necessary
½ cup plain nonfat Greek yogurt
sliced bananas
1 tbsp honey
2 tbsp unsalted toasted sliced almonds
blueberries and/or strawberries
1
Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.
2
In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.
Ingredients
1 cup old-fashioned rolled oats
2 tbsp all-purpose flour
2 tbsp ground flaxseed
2 tbsp unsalted butter, softened
2 tbsp unsweetened coconut flakes
½ cup lite whipped topping, thawed if necessary
½ cup plain nonfat Greek yogurt
sliced bananas
1 tbsp honey
2 tbsp unsalted toasted sliced almonds
blueberries and/or strawberries