½ Barilla® rustic basil pesto, divided
2 lbs pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
salt to taste
black pepper to taste
1
Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
2
Place peppers and onions in a bowl with ½ of the pesto. Toss to incorporate.
3
Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
4
Place skewers on a platter and drizzle with extra pesto if desired.
Ingredients
½ Barilla® rustic basil pesto, divided
2 lbs pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
salt to taste
black pepper to taste
Directions
1
Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
2
Place peppers and onions in a bowl with ½ of the pesto. Toss to incorporate.
3
Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
4
Place skewers on a platter and drizzle with extra pesto if desired.