2 lbs pork loin, cut into ¼ inch slices or small cubes
3 tbsp lemongrass stir-in paste
1 shallot, peeled and minced
1 tbsp minced garlic
1 tsp cane sugar
1 tbsp honey
1 tbsp fish sauce
3 tbsp soy sauce
2 tbsp oyster sauce
1 ½ tbsp vegetable oil
1 tsp salt
½ tsp black pepper
1
Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
2
When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
3
Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
4
Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
5
Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
Ingredients
2 lbs pork loin, cut into ¼ inch slices or small cubes
3 tbsp lemongrass stir-in paste
1 shallot, peeled and minced
1 tbsp minced garlic
1 tsp cane sugar
1 tbsp honey
1 tbsp fish sauce
3 tbsp soy sauce
2 tbsp oyster sauce
1 ½ tbsp vegetable oil
1 tsp salt
½ tsp black pepper