Clean, trim and dry arugula leaves.
Place leaves in salad bowl; add onion slices.
Blend vinegar, oil, garlic, salt and pepper and pour over salad. Toss well and serve.
How to Prepare Watercress:
Simply rinse it thoroughly in cold water and use a kitchen knife to cut off any over-sized stems. Blot the watercress dry using paper towels or use a standard salad spinner. Once you’ve finished rinsing, you can prepare the watercress by lightly steaming it or eat it raw. Perfect for a sandwich or salad.
How to Prepare Arugula:
Steaming it in a saucepan or sautéing it in a skillet, and drizzling it with olive oil as a flavorful side dish. Other methods include wilting the flavorful leaves in a pot of hot pasta to add texture and a tasty kick, substituting arugula for basil in pesto sauce, and adding it to sandwiches for an extra boost of flavor.
Ingredients
Directions
Clean, trim and dry arugula leaves.
Place leaves in salad bowl; add onion slices.
Blend vinegar, oil, garlic, salt and pepper and pour over salad. Toss well and serve.