Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins
4center cut boneless pork chops
1orange, juiced
1lemon, juiced
1lime, juiced
1cupextra-virgin olive oil
2tspTABASCO® brand pepper sauce (or to taste)
1cupfresh parsley
1cupcilantro
1clove garlic
½shallot
¼cupkosher salt
½tspground cumin
1
For Mojo Marinade, combine all ingredients (except for the pork) in blender or food processor; blend until smooth. Rub pork chops with marinade; cover and refrigerate 2 to 8 hours.
2
Place baking sheet on center rack in oven; heat oven to 400°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Remove chops from marinade and place in skillet to brown, about 2 minutes per side; remove from skillet.
3
Arrange chops on baking sheet in oven. Roast until internal temperature reaches 145°F turning after 3 minutes. Let stand 3 minutes before serving.
*2 hour marinate time extra
Make it a Meal: Serve with brown rice and sautéed spinach
Make it Gluten Free: Dependent on using a Gluten Free tabasco sauce.
Culinary: Lechon asado is a roast or grilled whole suckling pig found dish found in South America, the Caribbean and also the Philippines.
Ingredients
4center cut boneless pork chops
1orange, juiced
1lemon, juiced
1lime, juiced
1cupextra-virgin olive oil
2tspTABASCO® brand pepper sauce (or to taste)
1cupfresh parsley
1cupcilantro
1clove garlic
½shallot
¼cupkosher salt
½tspground cumin
Directions
1
For Mojo Marinade, combine all ingredients (except for the pork) in blender or food processor; blend until smooth. Rub pork chops with marinade; cover and refrigerate 2 to 8 hours.
2
Place baking sheet on center rack in oven; heat oven to 400°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Remove chops from marinade and place in skillet to brown, about 2 minutes per side; remove from skillet.
3
Arrange chops on baking sheet in oven. Roast until internal temperature reaches 145°F turning after 3 minutes. Let stand 3 minutes before serving.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
