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Zoodle Pad Thai with Shrimp

Yields4 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins

Zoodle Pad Thai with Shrimp

 1 tbsp avocado oil
 2 large eggs
 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
 ½ medium red bell pepper, thinly sliced
 3 ½ tbsp garlic & green onion teriyaki sauce
 20 oz zucchini noodles
 1 green onion, sliced
 ⅓ cup chopped roasted unsalted peanuts
 2 tbsp fresh cilantro leaves
 Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
1

In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

2

Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories309
% Daily Value *
Total Fat 15g20%

Saturated Fat 2g10%
Cholesterol 288mg96%
Sodium 574mg25%
Total Carbohydrate 13g5%

Dietary Fiber 3g11%
Total Sugars 12g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.