Watermelon Gazpacho

Yields4 ServingsPrep Time10 mins

6 cups watermelon

2 medium apples

1 medium onion

½ cup green bell pepper

1 tsp dried basil

½ tsp salt

¼ tsp black pepper

¼ tsp chili powder

1 tbsp cider vinegar

In a blender, puree the watermelon until smooth; pour into a large bowl.

Stir in the remaining ingredients, cover and refrigerate at least 2 hours or until well chilled.

Nutrition Facts

4 servings

Serving size