Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. Thread cheese onto skewers; spray with olive oil cooking spray. Place skewers on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer skewers to cutting board; cool slightly. Remove cheese from skewers
In large bowl, toss watermelon, mint, grapes, pistachios, lemon juice, oil, lemon zest and cheese; sprinkle with 1/2 teaspoon each salt and fresh ground black pepper. Makes about 5 cups.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.