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Wasabi Soy Edamame Hummus

Yields4 ServingsPrep Time55 minsCook Time25 minsTotal Time1 hr 20 mins

Wasabi Soy Edamame Hummus

 12 oz bag frozen shelled edamame
 ½ cup wasabi soy sauce almonds
 1 tsp toasted sesame oil
 1 tbsp soy sauce
 2 tbsp pickled ginger
 ½ tsp pickled ginger brine
 1 tsp wasabi
 3 tsp rice vinegar
 ½ cup water
 cayenne (optional)
 salt to taste
1

Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

2

Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

3

Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

4

Transfer hummus to a bowl, garnish, and serve.

5

Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories244
% Daily Value *
Total Fat 17.7g23%
Cholesterol 0mg
Sodium 321.1mg14%
Total Carbohydrate 13.8g6%

Dietary Fiber 5.2g19%
Total Sugars 5g
Protein 10.3g
Potassium 199.2mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.