Print Options:

Warm Farro & Turkey Bacon Salad

Yields4 ServingsPrep Time5 minsCook Time22 minsTotal Time27 mins

Warm Farro Turkey Bacon Salad

 ¾ cup dry farro
 8 slices lower sodium turkey bacon, chopped
 11 oz chopped sweet kale salad kit
 ½ cup crumbled feta cheese
 ⅓ cup pomegranate arils
1

Prepare farro as label directs; drain if necessary. Makes about 2¾ cups.

2

In large skillet, cook and stir bacon over medium-high heat 8 minutes or until browned; transfer to paper towel-lined plate.

3

In large bowl, toss salad kit, cheese, pomegranate arils, farro and bacon; transfer to serving platter. Makes about 6¼ cups.

Nutrition Facts

0 servings

Serving size

1 1/2 Cups

Amount per serving
Calories318
% Daily Value *
Total Fat 14g18%

Saturated Fat 5g25%
Cholesterol 37mg13%
Sodium 499mg22%
Total Carbohydrate 38g14%

Dietary Fiber 5g18%
Total Sugars 13g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.