Vegetable & Avocado Saute

Yields4 ServingsPrep Time25 mins

1 ½ tbsp avocado oil or olive oil

2 tsp finely chopped garlic

½ large shallot, finely chopped

½ tbsp finely chopped fresh thyme leaves

3 zucchini, cut in half lengthwise and sliced into 1/4-inch chunks

½ red bell pepper, cut into 1-inch squares

1 tbsp grated lemon peel

1 ½ tbsp fresh lemon juice

2 mini avocado, halved, pitted, peeled and cut into chunks.

In a large skillet, heat oil over medium-high heat.

Add garlic, shallot and thyme. Saute for 3 minutes.

Mix in zucchini, bell pepper and lemon peel. Stir and cook for 2 minutes.

Lower heat and cover. Cook for 3 minutes.

In a small bowl, combine lemon juice with avocado.

Add to skillet and gently mix.

Cook for 2 minutes to allow flavors to blend.

Nutrition Facts

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