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Tuscan Grilled Naan Flatbread

Yields4 ServingsPrep Time10 minsCook Time4 minsTotal Time14 mins

Tuscan Grilled Naan Flatbread

 2 tbsp honey
 2 whole grain naan
 ¼ cup shredded parmesan cheese
 2 tbsp shredded parmesan cheese
 ⅛ small red onion, thinly sliced
 4 cups lightly packed spring mix
 1 cup halved cherry tomatoes
 ½ cup drained and rinsed reduced sodium chickpeas
 2 tbsp olive oil balsamic vinaigrette
1

Prepare outdoor grill for direct grilling over medium heat.

2

In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ΒΌ cup cheese.

3

Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.

4

In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts

0 servings

Serving size

2 Wedges

Amount per serving
Calories317
% Daily Value *
Total Fat 9g12%

Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 694mg31%
Total Carbohydrate 48g18%

Dietary Fiber 6g22%
Total Sugars 27g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.