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Turkey Farro Soup

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Turkey Farro Soup

 2 tsp olive oil
 1 cup diced onions
 2 celery stalks, chopped
 67 carrots, sliced
 1 tsp garlic and herb seasoning
 6 cups chicken broth
 ¾ cup farro
 2 cups leftover roast turkey
1

In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes

2

Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

Nutrition Facts

Serving Size 1 Bowl

Servings 0