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Turkey, Cranberry & Goat Cheese Quesadillas

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Turkey Cranberry & Goat Cheese Quesadillas

 ½ cup fresh cranberries
 1 tbsp brown sugar
 1 ½ tsp brown sugar
 4 low carb white wraps
 5.30 oz original spreadable mild goat cheese
 1 small jalapeño chile pepper, seeded if desired, thinly sliced
 2 cups chopped cooked light meat turkey
1

In small saucepan, cook and stir cranberries and sugar over medium heat 10 minutes or until slightly thickened and most cranberries popped; remove from heat and stir in lime zest.

2

Spread wraps with cheese; top 2 wraps with cranberry sauce, jalapeño, turkey, and remaining wraps, cheese side down.

 

3

In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and spray top with cooking spray. Cook over medium-low heat 5 minutes or until golden brown on both sides, turning once. Cut each into 6 wedges; serve with lime wedges, if desired.

Nutrition Facts

1 servings

Serving size

4

Amount per serving
Calories267
% Daily Value *
Total Fat 10g13%
Cholesterol 87mg29%
Sodium 357mg16%
Total Carbohydrate 20g8%

Dietary Fiber 8g29%
Total Sugars 5g
Includes 3g Added Sugars6%
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.